Raspberry Smiles

I saw the receipe in this months Better Homes and Gardens, and was infatuated with the idea.  Who doesn’t love angle food cake, and well, anything pan-fried is yummy!

To make this yummy dessert, you’ll need one angle food cake cut into wedges.  Butter both sides lightly and pan fry until lightly browned.  We served with strawberry preserves.  I think chocolate sauce would be good too.  Rob said it tasted sweet almost like cotton candy.  It was good, although, honestly I just prefer plain old angle food.