Raspberry Smiles

I cannot bake.  Every cookie I have ever made has turned out flat and hard.  I didn’t even sign up for my work cookie exchange because, let’s face it, my cookies suck.  I heard a rumor that if you make the batter and refrigerate it for 8 hours, then the cookies will be soft and chewy.  Noah and I decided to give it a try. 

I ran out of baking soda, and couldn’t use the stinky stuff in the frig, so I went to a neighbor to borrow a teaspoon.  She gave me her secret for soft and chewy cookies, and we decided to try her recipie. 

The whole family got into making the cookies, and they were so good that Noah and Harry snuck some for breakfast this morning.

Yummo!  I’m considering participating in the cookie exchange, they are that good!