Apple Crostata
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October 22, 2008, 3:58 pm
Filed under: Food
Filed under: Food
Crostata is easier than pie… Noah loves cooking, and we have nearly half a bushel of apples to use.
- Roll out crust
- Fill with cut up apples, white and brown sugar and cinnamon
- Fold up crust and paint with egg wash
- Bake at 400 for 40 min
Bet it won’t last more than a day!
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That looks amazing! And like tons of fun to make.
Comment by writemeg October 22, 2008 @ 4:07 pm